Gelato
We're proud to be Vermont’s first and only producer of goat milk gelato. We currently offer our farmstead gelato in three distinct flavors – vanilla, chocolate and coffee and chai:
Our Vanilla gelato is made with the highest quality bourbon vanilla beans straight from Madagascar. Some people ask us why we don’t call it “Vanilla Bean.” There’s a simple reason for that. We always use the best of ingredients, so to us, it goes without saying.
INGREDIENTS: GOAT MILK, CANE SUGAR, EGG YOLKS, ORGANIC TAPIOCA SOLIDS, GUM ACACIA, GUAR GUM, LOCUST BEAN GUM, VANILLA EXTRACT, VANILLA BEANS
Our Chocolate gelato features the finest Belgian chocolate, painstakingly hand-chopped and added to each and every batch. Dutch-process cocoa is incorporated for additional flavor and gives it its distinctive color. The result is a decadent flavor appreciated by the most discerning chocolate lovers. Addictive doesn’t begin to describe it.
INGREDIENTS: GOAT MILK, CANE SUGAR, EGG YOLKS, COCOA (PROCESSED WITH ALKALI), CHOCOLATE, ORGANIC TAPIOCA SOLIDS, GUM ACACIA, GUAR GUM, LOCUST BEAN GUM
The secret to our Coffee gelato is just that – a secret. Let’s just say it’s made with the real thing, and there’s a reason it’s a crowd favorite. Like our other flavors, it’s rich, smooth, creamy and perfectly balanced – not too bitter, not too sweet. The perfect pint, brewed up fresh for casual coffee drinkers and connoisseurs, alike.
INGREDIENTS: GOAT MILK, CANE SUGAR, EGG YOLKS, ORGANIC TAPIOCA SOLIDS, COFFEE, GUM ACACIA, GUAR GUM, LOCUST BEAN GUM
Refreshing in the summer and warming in the winter, our authentic Chai gelato achieves its rich yet delicate flavor from its black tea base and a perfectly balanced and proprietary blend of traditional chai spices. A stand-out on its own, it also pairs beautifully with everything from apple to chocolate to coconut...and more.
INGREDIENTS: GOAT MILK, CANE SUGAR, EGG YOLKS, ORGANIC TAPIOCA SOLIDS, GUM ACACIA, GUAR GUM, LOCUST BEAN GUM, BLACK TEA, SPICES
